Nestled into the cranny nearest Florence’s sole synagogue, Kosher Ruth’s is the home away from home for numerous Jews who follow a kosher diet. Simcha, the kindly gentleman proprietor with twinkling eyes, white beard, and yarmulke greets one and all with a friendly smile. The Hebrew décor seems to embrace the customers, for sitting in Ruth’s is much like gathering around a homey kitchen table. The walls are covered by scenes from the Torah, the shelves decked with menorahs and overflowing books on Judaism; while the banner of Israel waves and the Star of David twinkles. On the small table nearest the window lies a dradle set, reminiscent of Cracker Barrel’s trend setting checker area. This atmosphere seems to draw a crowd of regulars; while it is possible to dine on Jewish treats with only those you know, it is much more edifying to become part of the Ruth’s family. Simcha, ever the jolly host, is happy to introduce everyone and even stops and chats himself.
The aromas and flavors of the cuisine are as varied as the diners. While those who usually frequent Ruth’s may be of Italian origin, other diners come from all over the world – the United States to Poland! Ruth’s dishes share a similar background. As Simcha tells it, Jewish cuisine is not a “type” of food like Mexican or Italian is; instead, it is a way of preparing food. Jewish food may be in the style of the Italians, Israelis, Polish, Chinese, etc., as long as the food is prepared and served following the rules proscribed in the Torah. An easy way to get a glimpse of a variety of kosher prepared dishes is to order the “Ruth’s Dish” platter. Served with fresh Tuscan bread, this is truly an array of selection; with cous cous, falafel, mixed vegetables in a sweet and acidic sauce, hummus, and brik al formaggio to try, you will leave pleasantly full of light fare! This wonderful blend of food and fellowship gives Ruth’s Kosher Vegetarian restaurant a special niche in Florence.
The aromas and flavors of the cuisine are as varied as the diners. While those who usually frequent Ruth’s may be of Italian origin, other diners come from all over the world – the United States to Poland! Ruth’s dishes share a similar background. As Simcha tells it, Jewish cuisine is not a “type” of food like Mexican or Italian is; instead, it is a way of preparing food. Jewish food may be in the style of the Italians, Israelis, Polish, Chinese, etc., as long as the food is prepared and served following the rules proscribed in the Torah. An easy way to get a glimpse of a variety of kosher prepared dishes is to order the “Ruth’s Dish” platter. Served with fresh Tuscan bread, this is truly an array of selection; with cous cous, falafel, mixed vegetables in a sweet and acidic sauce, hummus, and brik al formaggio to try, you will leave pleasantly full of light fare! This wonderful blend of food and fellowship gives Ruth’s Kosher Vegetarian restaurant a special niche in Florence.
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