We’ve arrived! After a sweaty trek up winding staircases and steep hills with heavy luggage, we’re in our apartment that is absolutely darling (man, I have skills!), putting together our first French meal. I picked up Saint-Marcellin Au Lait Cru, Rocamadour A lait Crus (Pur Chevre), Le Palet des Causses, and Bouchon Lyonnais to serve with freshly baked bread, sun dried tomatoes, green olives, and fig preserves (Bonne Maman! My favorite!). We also enjoyed a cup of tomato basil soup for our entrée and tartelette citron for dessert, coupled with a Listel rose.
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